(Authorized centre of Manipal City & Guilds)

Institute of
Baki
ng & Cake
Art

we SUPPORT your growth with learning

Icing Decoration Week

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Course Fee
  Rs. 20,000.00 (INR) 
Course Code
 IDC
Duration
 1 Week
Timing
 10:30am to 4:00pm
Learn cake creation with low-FAT, whipped cream and blend it with colors and shaped... Icing or frosting is one of the basic covering one needs to learn in cake decoration or other baked product creativity. Icing plays an important today for frosting or covering doughnuts, glazing a cake, frosting a
coat on muffins or making creative cookies.  Being low in fat or just no fat makes it an option for sweet toothed health freaks. Icing also adds to making of few creation prior and storing it for later times of food creation. The program is chosen for commercial requirement as well as hobby healthy home needs.

Introduction & Briefing about the week program
Brief of Grain sugar, Powder sugar, Icing Sugar, Castor Sugar, and other kinds of sugar used for cake decoration. Sugar cooking, Temperature chart and its usage
Practical sugar cooking with preparation of simple sugar, marshmallow, Jujup, candies, praline, caramel sauce, dark caramel, spun sugar, Water icing used with feather decoration for muffins & cookies, Royal icing preparation and techniques, Piping fonts and cake decorative, Royal icing flowers to dry and use, Theme creation and candies with royal icing, Easy run-out decoration and cookie themes

This Course is also Included in below programs click to know more