Practical sugar cooking with preparation of simple sugar, marshmallow, Jujup, candies, praline, caramel sauce, dark caramel, spun sugar, Water icing used with feather decoration for muffins & cookies, Royal icing preparation and techniques, Piping fonts and cake decorative, Royal icing flowers to dry and use, Theme creation and candies with royal icing, Easy run-out decoration and cookie themes

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