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Food Safety Course

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Course Fee
  Rs. 3,000.00 (INR)
 Course Code
 FS
 Duration
 1 Day (as Scheduled)
 Timing
 10:00am to 3:00pm 

Course Content

What is a Food Safety Program?

A Food Safety Program is a documented set of steps that aim to prevent problems with food safety before they occur, rather than relying on a reactive approach once problems have already occurred.

 

A Food Safety Program covers all aspects of food service in your business, and has procedures for each food process step to keep food safe. It also includes systems that keep food safe across all aspects of food handling, such as pest control, staff health & hygiene, cleaning, waste management, recall procedures or staff training.

 

Records and log sheets are part of your Food Safety Program. They are an important part of the program, and can be used as evidence that you have taken all reasonable measure to keep food safe.

 

A complete Food Safety Program assists in not only meeting the minimum legislative requirements, but can give a business owner peace of mind that food safety risks for your business have been assessed, procedures to keep the risk under control are in place, and records or logs are being kept to prove the actions your business is taking to protect the consumer.

Trainer - Anamika Singh

Anamika Singh has a Qualification in Post Graduate in M.Sc Food Technology from Jiwaji University, Gwalior and PGDBA in Marketing Specialization from Symbiosis, Pune and also completed certificate course in Food Safety from IGNOU. She is also well versed with her education in Lead Auditor Training Course – ISO 9001:2008, HACCP, ISO 22000:2005 & FSSC 22000.


An Experience of 4 years in Quality Assurance- Manufacturing of Snacks and Namkeen mixtures in Haldirams, Delhi, and 5 years auditing experience ( approx. 800 man days audit for various Food Safety  Standards Like HACCP, ISO 22000: 2005, GMP ,ISO 9001:2008 etc..). She is also an Approved IRCA (International Register of Certificated Auditors) Trainer for ISO 22000:2005.


She is also a trainer for HACCP, FSMS (Lead and Internal Auditor trainings), GMPs/ PRPs, FSSAI Awareness programs for food sector.