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Food Law Training

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Course Fee
  Rs. 3,000.00 (INR)
 Course Code
 1 Day (as Scheduled)
 10:00am to 3:00pm 

Course Content

What is a Food Safety Program?

Food law encompasses a wide range of food legislation and accompanying regulations that govern the way we cook, process, serve, distribute, and eat food. Food laws affect every single one of us. They impact individuals and organizations, from the family who owns the convenience store down the street to the giant grocery malls, and from the woman running the community kitchen to international food service companies. These laws govern farmer’s markets, restaurants, grocery stores, and Hotels.


There are laws in place that govern food originating from every level of government and municipal. Laws aim to control the quality and safety of the food we eat, the training and expertise required of the people that provide food to the public, and the type of entity through which food can be served from (i.e. a restaurant, a hotel, a food cart, etc.), just to name a few.


We also use the term ‘Food Law’ to take into account the legal hurdles that food entrepreneurs, food producers, and those starting new food initiatives have to overcome in order to become viable legal entities. This entails mainly the permitting and licensing processes through which food producers and operators have to navigate.

Trainer - Anamika Singh

Anamika Singh has a Qualification in Post Graduate in M.Sc Food Technology from Jiwaji University, Gwalior and PGDBA in Marketing Specialization from Symbiosis, Pune and also completed certificate course in Food Safety from IGNOU. She is also well versed with her education in Lead Auditor Training Course – ISO 9001:2008, HACCP, ISO 22000:2005 & FSSC 22000.

An Experience of 4 years in Quality Assurance- Manufacturing of Snacks and Namkeen mixtures in Haldirams, Delhi, and 5 years auditing experience ( approx. 800 man days audit for various Food Safety  Standards Like HACCP, ISO 22000: 2005, GMP ,ISO 9001:2008 etc..). She is also an Approved IRCA (International Register of Certificated Auditors) Trainer for ISO 22000:2005.

She is also a trainer for HACCP, FSMS (Lead and Internal Auditor trainings), GMPs/ PRPs, FSSAI Awareness programs for food sector.