Butter Cream (Basic) Practical
Butterpaper bag making, Practice Piping through Pressure control, Angle and Direction, Varieties of Buttercream preparation, Practice making Cream flowers like Blossom, Daisy, Roses, Carnation, Chrysanthemum, Lotus, Gerbera, Lily, Hibiscus, and Aster, Practice making of Leaves, Ferns and floral cream decoration arrangement, Practice of Cake borders, Fillers, Star drop and design creation, Clock angle and piping character building, Cake covering with smooth icing, textures, speed & finishing

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